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Brunello Tecnico
Consorzio del Brunello di Montalcino (1998) The Calice Brunello is characterized by its voluminous bowl. The mouth is relatively narrow in comparison to the bowl in order to enhance the wine?s bouquet and ensure the correct flow into the mouth. The widest part of the bowl is somewhat high, allowing a large surface area of the wine to be exposed after swirling to obtain maximum expression of even the hardest to release aromatic components. The Calice Rosso guarantees enhancement of the fruity, fresh characteristics of Brunello. The oval shaped bowl ensures an optimal balance between the wine?s fruity and more mature aromas. The rounded mouth allows comfortable sipping and proper entry of the wine into the mouth. The Calice Bianco was created with rather large bowl in terms of white wine tasting. It is characterized by a wide, low bowl that allows the color qualities of the wine to be noted. The fragrances released by the wine are collected in the upper part of the glass, providing the nose with a maximum expression of the fruit
Brunello Tecnico
Set of two 21 oz
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